Simple and quick, this Mexican Chicken is a go-to for busy weeknights.

Serve in tacos, on top of nachos, on a salad, or over a bed of rice!

Ingredients

• 2 lb. boneless skinless chicken

• 3 Tbsp taco seasoning

• 16oz. salsa

Directions

1. Place all ingredients in slow cooker.

2. Cook on high for 4 hours, medium heat for 6, or low heat for 8 hours.

3. Once chicken has fully cooked, use two forks or a hand mixer to shred.

4. Serve in tacos, on nachos, on a salad, or over a bed of rice. Garnish with cilantro (optional)

Freezer Meal Directions

1. Place all ingredients in a gallon ziplock bag.

2. Massage salsa and seasoning into meat.

3. Label and freeze for up to six months.

4. Defrost in fridge overnight and then cook following directions above.

These posts may contain affiliate links.

Read disclosure & policies here

You Might Also Enjoy …