Everyday Homeschooler

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Instant Pot Steel Cut Oatmeal


Quick, easy, nutty, delicious oatmeal. A family favorite on Sunday mornings before church.

Ingredients

2 c steel cut oats

6 c water

large pinch of salt

1/4 c butter

3/4 c maple syrup

Directions

Place, oats, water, & salt in instant pot (or similar pressure cooker).

Cook for 10 minutes of high pressure.

Do a natural release. (DO NOT attempt a quick release! You will have a mess of hot, frothy, sticky, liquid!)

Once the float valve is down, open the instant pot and gently stir the oatmeal.

Gently stir in butter & maple syrup.

Top with fruit, nuts, cream and other desired toppings.


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