Slow Cooker Cashew Chicken
Better than take-out, this Cashew Chicken is a treat for busy weeknights.
Serve over a bed of rice and sprinkled with green onions!
Ingredients
2 lb. boneless skinless chicken
1 onion, chopped
3 stalks celery, chopped
5 oz. shredded carrots
1/3 cup soy sauce
1 cup Japanese BBQ sauce
1 cup cashews
Directions
Place all ingredients in slow cooker.
Cook on high for 4 hours, medium heat for 6, or low heat for 8 hours.
Once chicken has fully cooked, remove from vegetables and sauce. Cut chicken into bite sized pieces and return to sauce and veggies.
Serve over a bed of rice. Garnish with green onions (optional).
Freezer Meal Directions
Place all ingredients in a gallon ziplock bag.
Massage liquids and spices into meat.
Label and freeze for up to six months.
Defrost in fridge overnight and then cook following directions above.
